Founded by good friends, Rachel and Lisa, Olive & Bloom Grazing combines our passions for good, local produce and relaxed dining with friends.
With backgrounds in marketing and advertising, we were keen to put our creative skills to good use and build a brand and business of our own, which allowed us to do something we love! We'd always dreamed of setting up a food business, to share our love of good food and delight people with beautifully presented food and great customer service.
The idea for Olive & Bloom came to us during those long lockdown days of 2020! Every day for months, as we watched our children cycle up and down the street, our roadside conversations kept returning to starting a business of our own.
Having been inspired by the growing trend for grazing tables over the last year, we turned our thoughts to grazing boxes and platters and Olive & Bloom Grazing was born!
We've worked really hard to ensure we include only the very best ingredients in our boxes and platters. Where possible, all our products are local and seasonal.
We've taken time to research our talented, local producers and have enjoyed learning more about them and tasting the delicious cheeses, meats and fresh produce they are making and growing.
High Weald Dairy
Our boxes and platters contain award-winning cheeses from speciality cheesemaker, High Weald Dairy. Based in West Sussex, the family-owned business, makes a range of delicious cheeses using cow, sheep and goat milk.
We absolutely love their Brighton Blue cheese (pictured), which won a Super Gold award at the World Cheese Awards 2017-2018. So tasty!